At Green Hill Catering we tailor each menu individually. We will discuss your culinary likes and dislikes, take into account all the particulars of the event, and send a detailed proposal that we view as a starting point. If changes are needed, we will work together until you are satisfied with the menu.

Click on the links to see menus from our recent parties plus some of our current selections.

Menu planning tips:

• Be imaginative.
• Hors d' oeuvres menus should include hot and cold choices with a variety of ingredients and textures.
• Take into consideration the particular needs of your guests, such as food allergies, religious constraints, and, increasingly, vegetarian preferences.
• A cocktail party from 6 pm to 8 pm overlaps many guests dinner time and demands a more substantial hors d’oeuvres menu.
• Select “fork food” for a buffet party without table seating for the guests.