Green Hill Catering 
 
  STAFFING  
 

As difficult as it may be for a chef to admit, the level of service is almost as critical as the quality of the food. Many of our captains, servers and bartenders have been working with us for years. They are familiar with our style of cooking and presentation, and will always provide warm and professional service.

Staffing for an event will vary not only with the number of guests, but with the nature of the party and the physical layout of the venue. We hire enough staff to assure the event runs smoothly and always avoid overstaffing. Beyond the basic service staff, we can provide additional services, as needed, such as valet parkers, coat checks, and security. To take a look at the basic guidelines for staffing parties and at industry rates in the metropolitan area, click on the staffing chart link.

HELPFUL STAFFING HINTS:

  • Don't skimp on staff.
    If your guests can't get a drink, never see the hors d'oeuvres, or wait forever to get served chances are you don't have enough staff. Staffing properly will assure that all your guests needs are met.
  • Allow the staff sufficient set-up time.
    There are many invisible; last minute jobs that go into any successful party. The servers must chill the wine, fold napkins, set up the bar, roll the silverware among many other things. Not providing the service staff with adequate set-up time causes unnecessary angst for everyone involved.
  • Tuxedos are not the only option.
    In addition to the classic tuxedo, servers today are often wear white butler jackets at luncheons, black shirts and slacks at cocktail parties, and even overalls and straw hats at barbeques. With a little thought, even the staff can add to the visual appeal of your party.
  • The staff may have questions.
    Common questions include: Should we answer your phone? Is your tableware dishwasher safe? Where should we put the garbage? Do you recycle? Where are the guest bathrooms? Where do we put the guest's coats? Do we serve the host or the guests first? By answering these questions before guests arrive, you will avoid being interrupted during the party.